On the 9th of July, Al Moutmir held the 20th Open Innovation Lab webinar, bringing together researchers, agronomists, and industry stakeholders to present results from the 2025–2026 cereal and legume demonstration platforms.
The webinar presented field results evaluating the performance of validated agronomic practices at demonstration sites. Discussions highlighted improvements in productivity, resource-use efficiency, and the resilience of cereal and legume production systems across different farming conditions.
The session also emphasized the importance of collaboration among research institutions, technical experts, and agricultural stakeholders to support the adoption of science-based practices. By linking research to field implementation, the Open Innovation Lab helps develop practical, scalable solutions that support sustainable agricultural production and resilient food systems.