Moroccan Gastronomy Explored During the NESSMA Event

The Flavoria Student Club, in collaboration with Student Organizations, Leadership & Engagement (SOLE), and the School of Hospitality Business & Management, organized NESSMA, "a celebration of Moroccan gastronomy," at UM6P Campus in Benguerir.
The event gathered students, professionals, and community members to learn the evolution of Moroccan cuisine and how culinary traditions intersect with modern practices.
The program emphasized themes of heritage, creativity, and culinary identity, providing participants with structured exchanges about flavors, techniques, and the continual evolution of Moroccan cuisine.